Shelbourne Community Kitchen – AGM -April 26









The evening will be a blend of business and pleasure; all are welcome to attend. Proceedings will include: updates, elections and proposed constitution and bylaw changes. Learn about our latest projects including the Grow-A-Row program and the May 6th Garden Sale, and find out about upcoming volunteer opportunities.

Sample a variety of delicious appetizers, preserves and light refreshments made by the Kitchen, using ingredients sourced through local gleaning and food reclamation programs. Soft Cider and preserves will be available for purchase by suggested donation $5-$8 per jar.

We are looking for new directors who are interested in food security, passionate about helping others and willing to share a bit of their time. If you are interested in serving as a director, please send a brief background statement of 150 words by April 10, Attention: Nominating Committee

Look for more details to be posted on our website soon.